Broccoli Cheese Casserole - cooking recipe

Ingredients

3 eggs, beaten
1 (8 oz.) carton cottage cheese
1 c. Cheddar or Mozzarella cheese, shredded
3 Tbsp. flour
2 tsp. salt
2 (10 oz.) pkg. frozen, chopped broccoli, thawed
dash or 2 of pepper

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat eggs lightly. Beat in both cheeses, flour, salt and pepper.
Drain broccoli well, patting dry with paper towels.
Stir into egg mixture.
Pour into greased 9 x 9-inch baking dish, spreading evenly with a spoon.
Bake 30 to 35 minutes, until mixture is firm.
Loosen edges with spatula.
Slice and serve.
Makes 6 to 8 servings.