Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter, melted
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 c. nuts

Preparation

Combine in a bowl the sugar, eggs, butter and vanilla.
Stir until blended.
Add flour and baking powder slowly, then add the nuts.
Grease a 9 x 13-inch baking pan.
Spread in pan.
Bake 20 to 25 minutes at 350\u00b0.
Cut while warm.