Cornbread(Serves 3 To 4) - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda with small amount water
1/2 tsp. salt
2 Tbsp. cooking oil

Preparation

Mix ingredients and stir enough corn meal to make about like a thick gravy.
Bake at 425\u00b0 for 15 to 18 minutes.