Crab Casserole - cooking recipe

Ingredients

1 c. cheddar cheese - sharp, grated
2 c. white sauce (or mushroom soup)
2 egg yolks
2 c. crab meat, fresh or canned
2 Tbsp. butter or margarine, melted
1/4 c. crumbs

Preparation

Add cheese to hot white sauce, stir until melted and remove from medium heat. Add to beaten egg yolks gradually.
Add crab meat. Turn into casserole.
Mix butter and crumbs together. Garnish with crab meat claws and crumbs.