Fudge Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1/2 c. butter (not oleo)
2 c. white granulated sugar
4 eggs
1 c. sifted flour
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Melt together the chocolate and butter, then cool.
Mix sugar and eggs together, then add the chocolate and butter; add vanilla and flour.
Mix well, then add nuts.
Pour into greased and floured 13 x 9 x 2-inch pan and bake at 350\u00b0 for 25 minutes.