Buttermilk Pancakes - cooking recipe

Ingredients

2 eggs, beaten
2 c. buttermilk
2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
berries or chunks of fruit (optional)

Preparation

Beat eggs well (use hand-held eggbeater).
Add the rest of the ingredients and beat until smooth.
Drop by tablespoonfuls onto pregreased, preheated griddle.