Frozen Cranberry Banana Salad - cooking recipe

Ingredients

1 can (20 oz.) unsweetened pineapple tidbits
5 medium firm bananas
1/2 c. sugar
1 can (16 oz.) whole berry cranberry sauce
1 carton (12 oz.) frozen light whipped topping, thawed
1/3 c. chopped walnuts

Preparation

Cut bananas in halves and slice.
Drain pineapple juice into a medium bowl.
Set pineapple aside.
Add bananas to the juice. In large bowl, combine sugar and cranberry sauce.
Remove bananas. Discard juice.
Add bananas to cranberry mixture. Stir in pineapple, whipped topping and nuts.
Pour into a 13x9x2 inch dish.
Freeze until solid.
Remove from freezer 15 minutes before serving.
Cut into squares.
(Serves 16.)