Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, diced
1 (15 1/2 oz.) can chunk pineapple
1/2 c. diced onions
1 small green pepper, diced
1/2 c. vinegar
1/2 c. brown sugar
2 Tbsp. cornstarch
4 chicken bouillon cubes
1 1/2 c. Minute rice
3 Tbsp. soy sauce

Preparation

Brown pork;
drain
fat.
Bring
4 cups water to a boil and add bouillon cubes.
Let dissolve.
Pour 2 cups broth over meat, reserving
2 cups.
Cook until meat is tender and liquid is absorbed.
For
the
sauce, add cornstarch, vinegar, brown sugar, soy
sauce
and pineapple juice to the reserved broth. Cook
until thick and bubbly.
Prepare Minute rice.
Add green peppers, onions and pineapple chunks to meat.
Stir-fry for 3 to 4
minutes until
tender.
Add
sauce and serve over rice. Add soy sauce to taste, if desired.