Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour

Preparation

Blend butter and cream cheese until softened.
Beat in sugar, one cup at a time, until fluffy.
Add vanilla.
Add eggs, one at a time.
Add flour continuously.
Bake at 350\u00b0 in large tube pan.