Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs
1 stick margarine
1 3/4 c. sugar
1 c. buttermilk
1 tsp. vanilla
3/4 large pkg. coconut

Preparation

Melt margarine; add sugar, eggs, buttermilk and flavoring; beat well.
Stir in coconut.
Pour into two unbaked pie shells. Bake at 350\u00b0 until not shaky or as brown as desired.