No-Bake Cheesecake Pie - cooking recipe

Ingredients

1 c. vanilla or white chips
2 (8 oz.) pkg. cream cheese, cubed
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

In a heavy saucepan, melt chips over medium-low heat; stir until smooth.
Remove from the heat; stir in cream cheese until smooth.
Fold in whipped topping.
Pour into the crust.
Cover and refrigerate overnight or until set.
Yield: 6 to 8 servings.