Marinated Pasta Salad - cooking recipe

Ingredients

8 oz. pasta
1 medium head cauliflower, cut into small flowerets
5 sticks carrots, sliced thin
1 cucumber, chopped
1 bell pepper, chopped
3 sticks celery, sliced thin
Italian dressing

Preparation

Cook pasta according to directions.
Wash and cook cauliflower in boiling water about 3 minutes with carrots.
In a bowl, mix pasta, cauliflower and carrots with chopped cucumber, bell pepper and celery.
Toss well with Italian dressing and chill overnight. Before serving, add cherry tomatoes and toss again.