Miniature Cheese Cakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (20 to 21 oz.) can cherry or blueberry pie filling

Preparation

Line cupcake pans with 24 cupcake liners.
Place a vanilla wafer in bottom of each liner.
In small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners 3/4 full with cheese mixture.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes or until set.
Top each with spoonful of filling.
Chill.
Serves 24.