Salsa - cooking recipe

Ingredients

2 c. chopped tomatoes
1 c. chopped purple onion
2 cans chopped green chilies, drained (4 oz.)
2 cloves garlic, minced
2 Tbsp. minced cilantro
1/4 tsp. salt

Preparation

Combine all ingredients in a bowl.
Chill several hours to blend flavors.
Makes about 3 cups.