Gone-All-Day Stew - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. water or red wine
1/4 c. all-purpose flour
2 lb. beef chuck, cut into 1 to 2 inch cubes
3 medium carrots, cut in 1 inch slices
6 small onions, quartered
pepper to taste
4 medium potatoes, cut in chunks
1/2 c. celery in 1 inch chunks
12 whole fresh mushrooms
2 beef bouillon cubes
1 tsp. oregano
1 tsp. thyme
1 tsp. rosemary
1 bay leaf

Preparation

Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning.
Serve over noodles or rice or with crunchy French bread.
Serves 8.