Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand milk
1 small pkg. coconut
1 can coconut milk
1 large container Cool Whip

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
While warm, poke holes in cake with a straw.
Combine coconut milk and Eagle Brand milk; pour over cake.
When cool, frost cake with Cool Whip and shredded coconut.