Stuffed Chicken Breast - cooking recipe

Ingredients

4 to 6 chicken breasts (skinless, boneless)
2 - 8 oz. pkg. cream cheese
4 to 6 pieces honey ham, thinly sliced
Garlic and oregano to taste
olive oil
red bell pepper, sliced

Preparation

Cover chicken breast with saran wrap and beat until flat. Lay slice of ham on each piece.
Cream together cream cheese and herbs.
Funnel cream mixture on top of ham.
Place slice of bell pepper on top.
Using a small piece of saran wrap, roll breast slices into tube shapes.
Heat oil in pan.
Brown breasts 5 to 8 minutes on each side, or until done.