Scalloped Corn And Oysters - cooking recipe

Ingredients

2 slightly beaten eggs
1 (17 oz.) can cream-style corn
1 (10 oz.) can frozen, condensed oyster stew (if unavailable, use the canned)
1 1/2 c. crushed saltine crackers, divided use
1/2 c. milk
1/4 c. finely chopped celery
1 Tbsp. chopped pimento
1/2 tsp. salt
dash of pepper
2 Tbsp. melted butter

Preparation

If you want more oysters, add a can, drained.