Banana Pound Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
4 eggs, room temperature
1/3 c. salad oil
1/2 c. water
1 1/3 c. mashed ripe bananas
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Combine all ingredients in large bowl.
Mix until well blended. Pour batter into greased 10-inch Bundt pan (microwave-proof). Microwave on 100% power 11 to 14 minutes.
Let stand 5 to 10 minutes before removing from pan.