Blender Quiche - cooking recipe

Ingredients

4 oz. Swiss or Cheddar cheese
1/3 c. onion, chopped
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Put all ingredients in blender and blend until smooth.
Pour into a greased pie pan.
Bake at 325\u00b0 for 45 minutes.
Knife test. Let stand 5 minutes before eating.
Can add sausage that has been browned and drained before adding to mixture.