Snow Pea Salad(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 c. snow peas
2 large red or green bell peppers, sliced into rings
1/2 lb. fresh mushrooms, sliced
1/3 c. walnut or sesame oil
2 Tbsp. white wine vinegar
1 Tbsp. granulated sugar
1 Tbsp. lemon juice
toasted sesame seed

Preparation

Blanch snow peas 1 to 2 minutes.
Drain.
Rinse with cold running water to stop cooking.
Let cool.
In a large glass bowl, combine snow peas, pepper rings and mushrooms.
In a small container, combine oil, vinegar, sugar and lemon juice.
Just before serving, toss vegetable mixture with oil mixture.
Sprinkle sesame seed on top.