Pasta Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, broken, cooked and drained
1 (16 oz.) bottle Zesty Italian dressing
1 jar McCormick Salad Supreme
3 medium tomatoes, chopped
2 medium cucumbers, chopped
1 1/2 large red onions, chopped
2 small green peppers, chopped

Preparation

Combine all and refrigerate overnight.
Drain to serve, if desired.