Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (not margarine)
1 (8 oz.) Philadelphia cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 Tbsp. vanilla

Preparation

Cream butter and cream cheese, then add sugar and beat until fluffy.
Add eggs, one at a time, then blend in flour and mix well.
Add vanilla.
Bake in greased and floured tube pan.
Start in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.