1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. flour
4 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix Crisco and sugar.
Add eggs and vanilla and beat well. Add soda to buttermilk and add baking powder and salt to flour. Add buttermilk and flour mixture about half at a time and beat well until mixed.
Bake in tube pan at 325\u00b0 for 1 hour.
Can make into muffins.
Will keep well in icebox for several days.