Wilted Salad - cooking recipe

Ingredients

2 heads red leaf lettuce
1/4 lb. bacon
1/3 c. vinegar
1/4 c. brown sugar
small amount of sliced red onion

Preparation

Tear lettuce into bite-size pieces in a bowl.
Add thinly sliced red onion.
Fry bacon until entirely crisp; drain, saving grease.
Crumble bacon into salad.
Dissolve brown sugar in vinegar.
Pour this mixture alternately with hot grease over salad and toss.