Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 can corn
1 can tomato soup
1 can chili beans
1 pkg. taco seasoning

Preparation

Brown ground beef and onion.
Mix in other ingredients; bring to a boil over medium heat.
Line bottom of a 9 x 13-inch pan with corn chips or nacho chips.
Pour beef mixture over chips; bake at 350\u00b0 for 15 to 20 minutes.
Just before done, put Cheddar cheese on top and leave until melted.