Curried Chicken Salad - cooking recipe

Ingredients

4 to 6 chicken breast halves
1/2 tsp. salt
1 c. chopped celery
1 c. seedless grapes, halved
1/2 c. chopped pecans
1/2 c. chopped sweet pickle
1 c. mayonnaise
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine chicken and 1/2 teaspoon salt in Dutch oven.
Add water to cover.
Bring to boil; cover, reduce heat and simmer 40 minutes or until tender.
Bone chicken and cut into bite size pieces.
Combine chicken with next 4 ingredients.
Combine mayonnaise and next 3 ingredients; add to chicken.
Serve on lettuce leaves.
Garnish with fresh pineapple and strawberries.