Cheese Sauce - cooking recipe

Ingredients

1/3 c. milk
1/3 c. block Velveeta cheese
1/3 c. water (cold)
2 to 3 Tbsp. cornstarch

Preparation

Cube cheese and melt slowly over low heat in milk, stirring constantly.
When mixture is completely melted, mix water and cornstarch.
Pour into cheese mixture.
Continue stirring until thickened.
If needed, use more cornstarch with cold water to make thicker or milk to thin.