Minute Fudge Frosting - cooking recipe

Ingredients

1 oz. finely cut chocolate
1 c. sugar
1/3 c. milk
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1/4 c. nutmeats (optional)

Preparation

Place chocolate in saucepan along with sugar, milk, shortening and salt.
Bring slowly to full rolling boil, stirring constantly. Boil for 1 minute.
Add vanilla and beat until thick enough to spread.
Nutmeats can be added before pouring on cake.