Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 can crushed pineapple
1 (8 oz.) Cool Whip
1/2 c. small marshmallows
1/2 c. chopped pecans

Preparation

Mix pudding and pineapple.
Add Cool Whip.
Add marshmallows and nuts.
Chill several hours before serving.