Granola Bars - cooking recipe

Ingredients

3 1/2 c. crisp rice cereal
1 c. quick rolled oats
1/2 c. raisins or mini chocolate chips
1/2 c. firmly packed brown sugar
1/4 c. light corn syrup
1/4 c. honey
1/2 c. peanut butter
1 tsp. vanilla

Preparation

In large bowl combine cereal, oats and raisins; set aside. In small saucepan combine brown sugar, corn syrup and honey. Bring to a boil, stirring constantly.
Remove from heat.
Stir in peanut butter and vanilla, blending until smooth.
Pour over cereal mixture; mix well.
If using chocolate chips, wait a few minutes before adding (otherwise they'll melt!).
Pour into ungreased 13 x 9-inch pan.
Cool; cut into bars.