Sue'S Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
16 large marshmallows
1 small can evaporated milk
12 oz. bag semi-sweet chocolate morsels
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

Mix
sugar,
margarine, marshmallows and milk together, cooking on medium heat.
Boil for 5 minutes.
Remove from heat and add
morsels.
Stir
in
nuts and vanilla.
Pour into buttered 9 x 13-inch pan and cool before cutting.