Zemakove Placky(Potato Pancakes) - cooking recipe

Ingredients

2 or 3 medium size potatoes, shredded or grated and well drained
2 Tbsp. milk
1 egg
1/2 tsp. baking powder
salt to taste
enough flour to make medium mixture

Preparation

Add salt to potatoes; add milk, egg, baking powder and flour to make a medium batter.
Drop by spoonfuls on a lightly oiled skillet or griddle.
Brown on one side, turn over and brown on the other side.
Serve hot with butter and jelly or syrup.
Or eat along with a regular meal.
Yields 2 servings.