Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots (or 2 C. sliced)
1/2 C. melted margarine
3 eggs
3 Tbsp. flour
1 C. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. cinnamon
2 cans butter beans
1 can lima beans
1 can kidney beans
1 can pork & beans
1 onion, chopped
1/2 lb. bacon, browned and chopped
3/4 C. brown sugar
1/4 C. vinegar
1/3 C. ketchup
1/4 tsp. dry mustard

Preparation

Brown onion and bacon.