Chicken Wings Chinese - cooking recipe

Ingredients

3/4 c. soy sauce
3/4 c. brown sugar
2 tsp. vinegar
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground ginger
1/2 c. Open Pit barbecue sauce
5 lb. chicken wings

Preparation

Soak wings in cold water with garlic powder for 1 hour.
Lay on paper towels to get water out.
Pat dry, then add to marinade. Marinate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.