Squash Casserole - cooking recipe

Ingredients

about 2 c. squash
1/4 c. onion
2 eggs, beaten
3 Tbsp. melted butter
grated cheese

Preparation

Cook squash in water until tender.
Place squash in casserole dish.
Top with onion, beaten eggs, melted butter and cheese. Bake at 350\u00b0 until done, about 25 minutes.