Creamed Spinach - cooking recipe
Ingredients
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1 lb. spinach (fresh, frozen, canned)
1 Tbsp. butter
2 tsp. flour
few grains of pepper
1/8 tsp. ground nutmeg
3/4 c. milk
Preparation
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Wash fresh spinach thoroughly.
Add salt and cook until tender.
Do not add water.
Chop fresh spinach very fine.
Melt butter in a saucepan.
Blend in a mixture of flour, pepper and nutmeg.
Heat until mixture bubbles.
Remove from heat; add milk gradually, stirring constantly.
Bring to boil; cook 1 to 2 minutes longer.
Blend spinach into sauce and serve hot.
Makes 4 servings.
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