Ham And Cheese Calzones - cooking recipe

Ingredients

2 (10 oz. each) tubes refrigerated pizza crust
1 c. Ricotta cheese
4 to 6 oz. sliced pepperoni
2 c. diced fully cooked ham
2 c. shredded Mozzarella cheese
shredded Parmesan cheese (optional)
dried basil (optional)
meatless spaghetti sauce, warmed

Preparation

Unroll one pizza crust, stretching gently to make a 14 x 11-inch rectangle.
Spread half of the Ricotta on half of the dough lengthwise, to within 1 inch of the edges.
Sprinkle with half of the pepperoni, ham and Mozzarella.
Fold unfilled side of dough over filled half and press edges together firmly to seal.
Transfer to a greased baking sheet.
Repeat with other crust and ingredients.