Golden Cauliflower Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets
2 c. water
1/2 c. chopped onion
1/4 c. butter or margarine
1/2 c. unsifted flour
2 Tbsp. chicken bouillon or 6 cubes
2 c. (8 oz.) shredded mild cheese (Cheddar)
2 c. milk
1/4 tsp. nutmeg
chopped parsley

Preparation

Cook cauliflower in 1 cup water.
Drain; reserving liquid. Reserve 1 cup cauliflower.
In blender, blend remaining cauliflower and reserved liquid.
Cook onion in butter until tender; stir in flour.
Gradually add 1 cup water and bouillon, stirring until well blended and thickened.
Stir in all cauliflower and cheese; cook until cheese melts.
Add milk and nutmeg and heat through.
Garnish with parsley and paprika.