Corn Casserole - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
2 eggs, beaten
8 oz. sour cream
1 pkg. Jiffy cornbread mix
1/2 stick butter

Preparation

Mix all ingredients together, except butter. Pour into greased casserole. Melt butter and drizzle on top of casserole. Bake at 350\u00b0 for 1 hour.