Veal Scallopini - cooking recipe

Ingredients

1 1/2 lb. veal steak (1/4-inch thick)
season to taste
6 Tbsp. butter
1/2 lb. sliced fresh mushrooms
1 Tbsp. chopped onions
3 Tbsp. tomato sauce
1/2 c. water
1 Tbsp. beef broth
2 Tbsp. sherry wine

Preparation

Brown veal lightly in 4 tablespoons butter.
Season to taste. Saute mushrooms and onion in casserole dish (2-quart) with rest of butter for 5 minutes.
Add tomato sauce, water, beef broth and wine.
Bring to boil.
Pour over meat; cover.
Bake at 375\u00b0 for 55 minutes.
Serve over hot buttered noodles.