Baked Tomatoes - cooking recipe

Ingredients

6 large ripe tomatoes
1 Tbsp. chopped onion
1/2 c. finely chopped mushrooms
2 Tbsp. bacon grease
salt and pepper
1/2 c. breadcrumbs
6 strips bacon
6 squares toast

Preparation

Start
oven
10
minutes
before
baking. Bake at 350\u00b0. Wash, but do not peel.
Cut out
deep core from stem end.
Cut core; remove core and discard.
Then
chop
the
rest of core. Sprinkle salt and pepper into the hollowed out tomatoes.