Quick Chocolate Sour Cream Cake - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. sour cream
2 eggs
1 1/4 c. flour
1 1/2 tsp. baking soda
1/3 c. unsweetened cocoa powder
1 tsp. vanilla

Preparation

In a mixing bowl, beat together the brown sugar, sour cream and eggs.
Add dry ingredients and beat well.
Turn into a 5 x 9-inch greased and floured loaf pan and bake at 350\u00b0 about 35 minutes or until cake springs back when touched in center.