Tomato Soup - cooking recipe

Ingredients

1 can tomato with liquid, cut up
1/2 tsp. baking soda
1/4 to 1/2 tsp. garlic salt
1/8 tsp. pepper
salt to taste
1 qt. milk (skim)
2 Tbsp. butter or margarine

Preparation

In large saucepan, bring tomatoes to a boil, then add baking soda and garlic salt.
Reduce heat.
Add the milk.
Heat through but do not boil.
Yields 1 1/2 quarts.