Ruth'S Pumpkin Stuff(Diabetic) - cooking recipe

Ingredients

2 c. pumpkin (canned)
5 beaten egg whites
1 (13 oz.) can skim evaporated milk
1 1/2 c. Sugar Twin
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 box Duncan Hines no cholesterol cake mix
1 c. melted margarine
1 c. chopped nuts

Preparation

Mix the first 7 ingredients well.
Pour into Pam sprayed 9 x 12-inch pan.
Sprinkle all the box of cake mix over top.
Drizzle melted margarine and nuts over all.
Bake 45 to 50 minutes at 350\u00b0.