Lemon Garlic Chicken Thighs - cooking recipe

Ingredients

8 chicken thighs
juice of 1 lemon
1 clove garlic, crushed
1/2 tsp. dried thyme leaves
pepper
10 cherry tomatoes
2 Tbsp. margarine

Preparation

Wash and pat dry chicken.
Put chicken in a bowl.
Toss thighs with mixture of lemon juice, crushed garlic and thyme.
Make sure all sides are coated.
Refrigerate chicken for 2 hours.
Turn pieces at least once.
Place thighs on rack in baking pan, skin side up.
Sprinkle with salt and pepper.
Bake at 425\u00b0 for 30 minutes.