Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1/2 c. sour cream
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. each: baking powder, salt, baking soda, cinnamon and vanilla
1 c. nuts, raisins or coconut

Preparation

Beat eggs, then add oil, sour cream and suga and beat well. Stir in zucchini, then stir in combined dry ingredients.
Add nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 60 to 80 minutes.