Ground Beef-Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (20 oz.) pkg. Tater Tots
1 large onion, chopped
2 cans cream of mushroom soup

Preparation

Brown ground beef in skillet with chopped onion.
Drain excess fat.
Divide into 3 portions.
Place a layer of meat in a large casserole dish.
Add a layer of Tater Tots, then add a layer of soup already reconstituted.
Repeat these layers until all ingredients are used.
Save enough Tater Tots to be sure the top is covered for baking.
Bake at 375\u00b0 until golden brown.