Wendy'S Italian Chili - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
26 oz. jar Prego tomato/basil sauce
1 1/3 c. water
14 oz. can whole tomatoes (undrained)
4 oz. mushrooms, drained
1/3 c. pepperoni, sliced
1 Tbsp. or 3 cubes beef bouillon
1 Tbsp. chili powder
2 Tbsp. sugar

Preparation

Brown meat and onion.
Add remaining ingredients and cool 30 minutes.
Serve with grated cheese.