Ingredients
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7 oz. spaghetti noodles, broken in half
1/2 c. milk
1 egg
32 oz. spaghetti sauce (Prego)
1 lb. ground beef
1 lb. shredded Mozzarella cheese
3 oz. sliced pepperoni
Preparation
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Cook spaghetti; drain and rinse.
Mix milk and egg together. Add noodles and toss to coat.
Place on the bottom of a greased 9 x 13-inch
pan.
Mix the spaghetti sauce and ground beef.
Put on top of the noodles (if you like a lot of sauce, use a little more). Top with cheese, then pepperoni.
Bake at 350\u00b0 for 35 minutes.
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